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~ Vixon’s recipe for Bacon Ranch Pasta Salad ~
Ingredients
1 16 oz box elbow noodles
1 1 oz package hidden valley ranch dip seasoning mix
1 16 oz container sour cream
⅓ cup mayo
1 16 oz block cheddar cheese (sharp or mild), cubed
1 10 oz bag frozen peas, thawed
8 strips bacon, cooked and crumbled
salt and pepper, to taste
Instructions
Boil pasta according to package directions. Drain and rinse with cold water, stir so they don’t stick. Let cool while you prep the rest.
Mix the ranch seasoning, sour cream and mayo together until well combined.
Place pasta in a large bowl. Mix together with ranch mixture.
Toss in cheese, peas and bacon. Add salt and pepper to taste.
Serve immediately or store in an airtight container until ready to serve.
